Simple pineapple cake

This is very simple to make three ingredients pineapple cake that my husband adores. Prep time is about 20 minutes and all you need is:

500 ml of creme patisserie, 500 gr of canned pineapple pieces and 300 gr of ground biscuits. Put ground biscuits in a bowl and pour half of pineapple juice over it, mix  together with spoon and leave aside. Divide creme patisserie in two bowls in ratio 2/3 and 1/3. First whisk  smaller portion for topping, then larger one for the base. In later add soaked biscuits and whisk for one more minute.
Spread base on a cake stand, put pineapple on base and top with topping.

Bon appétit!

Crunchy salad

To make this super crunchy salad you need shred one medium carrot, half of a granny smith apple and one hard boiled egg. Add a fist full of crunched hazelnuts, one cup of shredded lettuce, one medium sized grilled pork schnitzel cut into little squares and some cherry tomatoes. 

Mix ti all well and top with some parmesan cheese.

buen provecho!

Mixed salad breakfast

In a medium sized bowl add 1 hard boiled egg, diced, 1/2 cup of shredded cheese and 1/2 cup of shredded salami, 1 cup of diced lettuce, 1 diced red pepper and 1 cup of small cherry tomatoes. Mix all together, season with garden salad seasoning, a few drops of sesame oil and sprinkle with some sesame seeds. 

Buon appetito!