Cheesey corny frittatta

Ingredients: 

1 cup of corn
2 cups of shredded cheese
1/2 of onion
1 medium sized tomato
1 medium sized carrot
1 small bell pepper
3 eggs
1/8 cup of water
pinch of salt
1 table spoon of butter

Preparation: 

Melt butter in frying pen on medium heat. Chop pepper, tomato and onion, and shred carrot. Add vegetables into frying pen and saute until tender. Whisk together eggs, water and add some salt. Pour mixture over vegetables in the frying pan, cover with lid and let cook for 5-6 minutes. When its almost done flip the frittatta and top with shredded cheese. Cook until all cheese melts.

 Bon appetite!